Cranberry-Apple Winter Salsa Sweet Potato Chips

• Winter Salsa
• 2 cups fresh or frozen cranberries
• 1 cup apples, small diced
• 1/4 cup pickled jalapeno peppers, small diced
• 1/4 cup orange juice
• 4 tsp. cinnamon sugar
• 1/2 tsp. gingerroot, grated
• 1/8 tsp. ground nutmeg
• 1/8 tsp. salt
• Assembly
• 96 each Fried lattice-cut sweet potato chips
• 2 cups PHILADELPHIA Whipped Cream Cheese
• 96 pieces watercress, picked

1. Winter Salsa: Saute cranberries in skillet 5 min.
2. or until heated through; cool slightly.
3. Chop cranberries; toss with remaining ingredients in bowl.
4. Cool completely.
5. Assembly: Top each chip with 1 tsp.
6. each cream cheese and Winter Salsa.
7. Garnish with 1 watercress piece.

winter, cranberries, apples, jalapeno peppers, orange juice, cinnamon sugar, gingerroot, ground nutmeg, salt, chips, philadelphia whipped cream cheese

Taken from www.kraftrecipes.com/recipes/cranberry-apple-winter-salsa-sweet-potato-chips-168557.aspx (may not work)