Ham Roll-Ups

• thin sliced ham, such as Hillshire Farm Deli Select
• cream cheese, in the tub for easy spread ability
• dill pickle spear

1. Take two pieces of ham and overlap them so that the top slice is halfway onto the bottom slice.
2. Spread the whole thing with cream cheese as thick or thin as you like (and no need to get it perfect).
3. Place a pickle spear at the end of the bottom ham slice and roll'er up!
4. If this is just for you, have at it.
5. Or if you're sharing, roll up as many as you'd like and place in the freezer for 5 to 10 minutes to make them easy to slice.
6. Slice into thick pieces, then spear with toothpicks if you'd like.

thin, cream cheese, dill pickle spear

Taken from www.food.com/recipe/ham-roll-ups-28617 (may not work)