Chocolate Angel Food Cake with White and Dark Chocolate Glaze
- 1 1/2 cup egg whites, about 12 to 14 large eggs
- 1 cup cake flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 1/2 tsp cream of tarter
- 1 tsp vanilla extract
- 1 1/2 cup granulated sugar, divided use
- 6 oz dark chocolate, chopped. Not more than 60%
- 2 tbsp heavy cream
- 6 oz white chocolate, chopped
- 2 tbsp heavy cream
- 1 tbsp sparkle sugar
- Preheat oven to 350.
- Have rack.in center of oven.
- Have ready a 10 inch ungreased tube pan.
- Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt.
- Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
- Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
- Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate.
- Use a rubber spatula
- Pour into tube pan.
- Run a metal kitchen knife through batter to remove any air bubbles
- Bake 35 to 45 minutes until a long wooden skewer comes out clean
- Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
- Run a thin sharp knife along all.walls of pan, including center to release cake.
- MAKE DARK CHOCOLATE GLAZE
- Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
- MAKE WHITE CHOCOLATE GLAZE
- Melt the white chocolate and cream until soft, stir until smooth.
- Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries.
- Serve with Whipped cream, recipe attached below
egg whites, cake flour, cocoa, salt, cream of tarter, vanilla, sugar, chocolate, heavy cream, white chocolate, heavy cream, sugar
Taken from cookpad.com/us/recipes/352214-chocolate-angel-food-cake-with-white-and-dark-chocolate-glaze (may not work)