Crustless Ham Quiche Recipe

• 1/2 pound fresh mushrooms, sliced
• 2 tbsp. butter, melted
• 4 Large eggs
• 1 c. lowfat sour cream
• 1 c. sm. curd cottage cheese
• 1/2 c. flour
• 1 teaspoon onion pwdr
• 2 c. (8 ounce.) shredded Monterey Jack cheese
• 1/2 c. minced cooked ham

1. Saute/fry mushrooms in butter in medium skillet.
2. Blend next seven ingredients in blender.
3. Combine with mushrooms, cheese and ham.
4. Pour into greased 10 inch quiche dish.
5. Bake at 350 degrees for 45 min or possibly till set.
6. Quiche should be puffed and golden.
7. Let stand 10 min before serving.

mushrooms, butter, eggs, sour cream, curd cottage cheese, flour, onion pwdr, shredded monterey jack cheese, ham

Taken from cookeatshare.com/recipes/crustless-ham-quiche-25012 (may not work)