Barbecue Ribs

• 4 pounds pork ribs cut to serve
• 1 cup brown sugar firmly packed
• 1/4 cup ketchup
• 1/4 cup soy sauce, tamari
• 1 teaspoon dry mustard
• 1/2 cup chili sauce
• 1/4 cup dark rum
• 1/4 cup worcestershire sauce
• 2 each garlic cloves peeled and minced
• 1 dash black pepper

1. Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350F (180C).
2. Unwrap and drain drippings.
3. Combine all ingredients and pour over ribs.
4. Marinate at room temperature for 1 hour.
5. Bake at 350F (180C) 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting.

pork, brown sugar, ketchup, soy sauce, mustard, chili sauce, dark rum, worcestershire sauce, garlic, black pepper

Taken from recipeland.com/recipe/v/barbecue-ribs-4344 (may not work)