Pork Chops and Oranges

• 6 each pork chops 1/2 inch thick
• 1 x garlic powder
• 1 can soup, cream of mushroom 10 1/2 oz.
• 6 tablespoons soy sauce, tamari
• 1 can mandarin oranges
• 1 can mixed vegetables la choy fancy mixed chinese vegetables
• 2 small tomatoes or 1 can tomato wedges

1. Place pork chops in a baking pan (not on a rack).
2. Generously douse each chop with cream of mushroom soup (use entire can).
3. Layer on top, Chinese vegetables (less than entire can, may substitute bean sprouts).
4. Sprinkle with garlic powder.
5. Douse generously with soy sauce.
6. Bake at 350F (180C) for 45 minutes.
7. Remove from oven and add 2 tomato wedges to each chop; add 4 to 5 Mandarin oranges.
8. Return to oven and bake an additional 15 minutes.
9. Serves approximately 4 people.

pork chops, garlic, soup, soy sauce, mandarin oranges, mixed vegetables, tomatoes

Taken from recipeland.com/recipe/v/pork-chops-oranges-32324 (may not work)