Simple Chicken And White Bean Soup

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 teaspoons chopped garlic
• 4 skinless, boneless chicken breast, chopped
• 2 (14.5 ounce) cans great Northern beans
• 20 ounces chicken broth
• 1 (4 ounce) can chopped green chiles (such as Old El Paso(R))
• 12 sprigs cilantro, chopped
• 2 teaspoons salt
• 1/2 teaspoon cayenne pepper

1. Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Remove onion and garlic to a small bowl.
2. Stir chicken into any remaining oil in the pot; cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot; add beans, broth, chiles, cilantro, salt, and cayenne pepper.
3. Bring the soup to a boil, reduce heat to medium-low, and cook until the beans are very tender and the chicken cooked through, about 20 minutes.

olive oil, onion, garlic, skinless, great northern beans, chicken broth, green chiles, cilantro, salt, cayenne pepper

Taken from www.allrecipes.com/recipe/238099/simple-chicken-and-white-bean-soup/ (may not work)