Spicy Marinated Pork and Eggs

• 1 lb boneless pork shoulder
• 1 cup bottled thick & chunky salsa
• 1 tablespoon vegetable oil
• 1 large white onion, coarsely chopped
• 2 lbs potatoes, peeled and cut into 1-inch pieces
• 2 fresh green chili peppers, chopped (1 cup)
• 2 garlic cloves, minced
• 6 eggs
• 1 cup shredded cheddar cheese (4 ounces)
• fresh cilantro
• sliced fresh jalapeno pepper (optional)

1. Trim fat from pork.
2. Cut meat into 1-inch pieces.
3. Place meat in a resealable plastic bag set in a shallow dish.
4. Top with salsa.
5. Seal bag; turn to coat.
6. Marinate in refrigerator overnight.
7. Lightly grease an oval 3 1/2- to 4-quart slow cooker with oil.
8. Place onion in cooker.
9. Add pork and marinade mixture, potatoes, green chile peppers, and garlic.
10. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
11. Using the bottom of a ladle or serving spoon, make 6 indentations in the top of the mixture.
12. Crack an egg into each indentation.
13. If using low-heat setting, turn cooker to high-heat setting.
14. Cover; cook 15 minutes more or until egg whites are set and yolks are thickened.
15. Top with cheese, cilantro, and, if desired, jalapeno slices.
16. Makes 6 servings.

pork shoulder, chunky salsa, vegetable oil, white onion, potatoes, green chili peppers, garlic, eggs, cheddar cheese, fresh cilantro, jalapeno pepper

Taken from www.food.com/recipe/spicy-marinated-pork-and-eggs-503285 (may not work)