E Z Cabbage Rolls

• 8 Cabbage Leaves
• 1 lb Ground beef or sausage
• 1 cup shredded mixed cheeses of your choice
• 2 tbsp olive oil
• 2 clove chopped garlic
• 2 tbsp chopped onion
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• 1 medium Diced Tomato

1. Wash, rinse, Pat dry each Cabbage leaf.
2. Set aside.
3. Heat olive oil in skillet, saute chopped onions and garlic.
4. Then brown the ground beef or sausage with the onions and garlic.
5. Add salt and pepper and half of the paprika.
6. Drain juices into small glass bowl to use later.
7. Put cooked meat into a bowl.
8. Combine shredded cheeses with cooked beef or sausage.
9. Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
10. Place the ground meat and cheese mixture inside the cabbage leaf.
11. Tuck each leaf around the meat and place on greased baking sheet.
12. Brush tops of leaves with pan drippings and sprinkle with paprika.
13. Bake in oven at 350F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
14. At 10 minute intervals, baste the rolls using the pan drippings.
15. Optional to add diced tomato before folding up leaves.

cabbage, ground beef, mixed cheeses, olive oil, garlic, onion, salt, pepper, paprika, tomato

Taken from cookpad.com/us/recipes/348129-e-z-cabbage-rolls (may not work)