Kamut Salsa Lettuce Wraps With Cojita Cheese Crumbles

• 1 cup kamut
• 4 cups water
• 8 -10 ounces extra lean ground beef
• 12 cup salsa
• 12 cup fresh spinach leaves
• 1 romaine lettuce hearts
• 34 cup Cotija cheese, (or feta), crumbled

1. cook Kamut according to package directions in the water, drain if necessary.
2. brown ground beef, mix in salsa, spinach leaves, and mix with cooked Kamut.
3. spoon into romaine leaves.
4. top with crumbled cheese.

kamut, water, extra lean ground beef, salsa, fresh spinach leaves, romaine lettuce hearts, cotija cheese

Taken from www.food.com/recipe/kamut-salsa-lettuce-wraps-with-cojita-cheese-crumbles-411927 (may not work)