Black Olive Mayonnaise

• 3 cloves garlic
• 1 (6-ounce) can pitted California olives
• 1 tablespoon flat-leaf parsley, roughly chopped
• 1 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 cup extra-virgin olive oil

1. Put the garlic cloves into the bowl of a food processor and pulse until finely chopped.
2. Add the olives and parsley and pulse again until the mix is almost a puree.
3. Add the mayonnaise and salt and pulse until combined.
4. With the processor running, add the olive oil in a stream.
5. Pour into a bowl and refrigerate until ready to use.

garlic, california olives, flatleaf parsley, mayonnaise, salt, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/black-olive-mayonnaise-recipe.html (may not work)