Scallop And Squid Stir-Fry

• 1 lb. scallops
• 1/2 to 3/4 lb. squid
• 12 oz. pkg. lemon pepper fettucine
• 8 oz. mushrooms
• 1 white onion
• 1 red or yellow pepper
• 1 head broccoli florets
• 4 scallions
• 4 oz. bean sprouts
• 1 Tbsp. olive oil
• 1 Tbsp. sesame oil
• 3/4 tsp. wasabi
• 1 tsp. white pepper
• 1 Tbsp. ground ginger
• 1 garlic clove
• 1 Tbsp. soy sauce
• crushed red pepper to taste (optional)

1. Chop all vegetables (slice mushrooms).
2. Clean squid (very important).
3. Stir-fry squid in 1 tablespoon olive oil for 40 minutes.
4. Add sesame oil.
5. Add broccoli and peppers.
6. After 8 to 11 minutes, add the rest of the vegetables; stir-fry for 10 to 15 minutes longer.
7. Add spices/soy sauce while stirring occasionally. Add scallops; stir-fry for 5 minutes.
8. Begin to boil water for pasta when cooking broccoli and peppers.
9. Add pasta to water in time to finish with scallops.
10. Serve stir-fry over fettucine.

scallops, squid, lemon pepper, mushrooms, white onion, red, broccoli florets, scallions, bean sprouts, olive oil, sesame oil, wasabi, white pepper, ground ginger, garlic, soy sauce, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=858368 (may not work)