Bacon And Chestnut Sprouts Recipe

• 375 gm Brussels sprouts, trimmed (12oz)
• 25 gm Butter, (1oz)
• 4 x Rashers smoked streaky bacon, minced
• 200 gm Cooked and peeled chestnuts, halved (7oz) Salt and freshly grnd black pepper

1. Place the Brussels sprouts into a large pan of boiling water and cook for 5-8 min till just tender.
2. Heat the butter in a large frying pan and add in the bacon.
3. Fry till crispy.
4. Add in the chestnuts and liquid removed sprouts and cook for a further minute mixing well.
5. Add in seasoning to taste.
6. NOTES : A traditional festive way to serve Brussels sprouts.

brussels sprouts, butter, rashers, chestnuts

Taken from cookeatshare.com/recipes/bacon-and-chestnut-sprouts-73152 (may not work)