Stir-fried Eggplant and Shishito Peppers

• 2 Eggplants (small)
• 1 packages Shishito peppers
• 1 dash Garlic (finely chopped)
• 1 tbsp Sesame oil
• 1/2 tsp Soy sauce
• 1 White sesame seeds

1. Wash the eggplant and shishito peppers, remove the stems, and cut into easy-to-eat pieces.
2. Heat the sesame oil in a frying pan, add Step 1, and stir-fry for 3~4 minutes.
3. Add the garlic and soy sauce to taste, sprinkle white sesame seeds on top, and enjoy.

eggplants, peppers, garlic, sesame oil, soy sauce, white sesame seeds

Taken from cookpad.com/us/recipes/157221-stir-fried-eggplant-and-shishito-peppers (may not work)