Pineapple Cheesecake

• 1 (19 ounce) can crushed pineapple, drained thoroughly
• 1 (250 g) package cream cheese, softened (regular or light)
• 12 cup sour cream or 12 cup plain yogurt
• 1 egg
• 12 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon grated lemon peel
• 9 inches graham cracker crust
• sliced fruit or mint leaf (to garnish)

1. Combine cream cheese, egg, sour cream (or yogurt), sugar, lemon juice and peel.
2. Beat until smooth and thoroughly mixed.
3. Fold in 1 cup pineapple.
4. Pour into prepared crust.
5. Bake in 350F oven for 30 minutes.
6. Cool.
7. Refrigerated for at least 2 hours before cutting.
8. Garnish with remaining pineapple, sliced fruit and mint leaves.

pineapple, cream cheese, sour cream, egg, sugar, lemon juice, graham cracker crust, mint leaf

Taken from www.food.com/recipe/pineapple-cheesecake-414295 (may not work)