Frozen Matcha Slushies

• 2 Tbs. matcha tea powder
• 2 cups soymilk or almond milk, plus 1/4 cup more for each slushie
• 13 cup agave nectar

1. Place matcha in medium bowl, and whisk in 2 cups water brought to just under a boil.
2. Cool.
3. Whisk soymilk and agave nectar into cooled matcha tea.
4. Pour into 42 1-oz.
5. ice cube molds, and freeze.
6. For each slushie: Place 6 frozen cubes in blender, and add 1/4 cup soymilk.
7. Blend 15 to 20 seconds, or until smooth.

soymilk, nectar

Taken from www.vegetariantimes.com/recipe/frozen-matcha-slushies/ (may not work)