Roasted Chicken 'n Rice Casserole

• 1 cup minute rice
• 1/2 package onion soup mix
• 1 x soup, cream of chicken can
• 1 1/2 x water can
• 1 x soup, cream of mushroom canned
• 1 cup chicken, whole

1. Mix all ingredients except chicken in a 9 x 13-inch baking pan.
2. Add cut up chicken parts, skin side up.
3. Bake covered 2 hours at 350F (180C) or 3 hours at 300 degrees.

minute rice, onion soup mix, soup, water, soup, chicken

Taken from recipeland.com/recipe/v/roasted-chicken-n-rice-casserol-36876 (may not work)