Family-Size Veggie Calzone

• 2 (13 7/8 ounce) cansrefrigerated prepared pizza crust
• 12 cup pizza sauce
• 2 (8 ounce) packageskraft shredded mozzarella cheese
• 1 12 cups chopped assorted fresh vegetables (broccoli, carrots and green peppers)
• 12 cup kraft 100% grated parmesan cheese, divided

1. PREHEAT oven to 375F Unroll 1 of the pizza crusts onto baking sheet.
2. Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.
3. SPRINKLE with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese.
4. Reserve 1 tablespoons of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese.
5. Top with second pizza crust; crimp edges with fork to seal.
6. Sprinkle with the reserved Parmesan cheese.
7. BAKE 25 to 30 minute or until golden brown.
8. Let stand 5 minute before cutting into 8 pieces to serve.

crust, pizza sauce, mozzarella cheese, fresh vegetables, parmesan cheese

Taken from www.food.com/recipe/family-size-veggie-calzone-232138 (may not work)