Crunchy Napa Cabbage Salad

• 6 cups coarsely chopped napa cabbage
• 6 slices OSCAR MAYER Selects Uncured Turkey Bacon, cooked, cut into 1/2-inch pieces
• 1 cup coarsely chopped red peppers
• 1 cup baby corn, cut into 1/2-inch pieces
• 1/2 cup snow peas, cut into 1/2-inch pieces
• 1 can (11 oz.) mandarin oranges, drained
• 1/2 cup KRAFT Lite CATALINA Dressing
• 2 tsp. lite soy sauce

1. Cover large plate with cabbage.
2. Arrange bacon, vegetables and oranges in rows over cabbage.
3. Mix dressing and soy sauce; drizzle over salad.

cabbage, bacon, red peppers, baby corn, snow peas, mandarin oranges, dressing, soy sauce

Taken from www.kraftrecipes.com/recipes/crunchy-napa-cabbage-salad-125640.aspx (may not work)