Hannah's Barbecued Chicken

• 1 cup light brown sugar
• 1/2 cup cider vinegar
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 6 garlic cloves, smashed
• 3 tablespoons grainy mustard
• 2 tablespoons fresh lime juice
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon finely grated lime zest
• 12 skinless boneless chicken breast halves (about 6 ounces each), lightly pounded
• Salt and freshly ground pepper

1. In a blender, combine the brown sugar, vinegar, olive oil, lemon juice, garlic, mustard, lime juice, Worcestershire sauce and lime zest.
2. Blend until smooth.
3. Arrange the chicken breasts in a large nonreactive dish and pour the marinade on top.
4. Let stand at room temperature for up to 1 hour, turning occasionally.
5. Light a grill or heat a grill pan.
6. Remove the chicken from the marinade.
7. Season the chicken with salt and pepper and grill until browned and cooked through, about 3 minutes per side.
8. Serve hot or at room temperature.

light brown sugar, cider vinegar, olive oil, lemon juice, garlic, grainy mustard, lime juice, worcestershire sauce, lime zest, chicken breast halves, salt

Taken from www.foodandwine.com/recipes/hannahs-barbecued-chicken (may not work)