Oriental Red Deer Stir-Fry

• 1 lb sirloin steak
• 4 green onions
• 10 ounces beef broth
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1 garlic clove, minced
• 2 cups chopped broccoli (along with the florets peel and cut stems into matchstick-size pieces)
• 7 ounces sliced water chestnuts
• 4 ounces drained sliced mushrooms
• 10 ounces frozen snow peas

1. Cut green onions into 1-inch pieces.
2. Combine broth, cornstarch and soy sauce in a small bowl: mix until cornstarch dissolves.
3. Set aside.
4. Heat oil in a large skillet or wok over medium high heat.
5. Add Steak and garlic.
6. Stir-fry for 3 minutes or until browned.
7. Remove with slotted spoon: keep warm.
8. Add broccoli, water chestnuts, green onions and mushrooms to skillet.
9. Stir-fry for about 3 minutes.
10. Remove steak to skillet.
11. Add snow peas.
12. Add broth mixture to skillet.
13. Cook, stirring continually, for 3 minutes or until thickened.
14. Serves 6, with side of fried rice.

sirloin steak, green onions, beef broth, cornstarch, soy sauce, vegetable oil, garlic, broccoli, water chestnuts, mushrooms, snow peas

Taken from www.food.com/recipe/oriental-red-deer-stir-fry-340562 (may not work)