Watermelon Lemonade

• 14 cup lemon juice, fresh-squeezed
• 12 cup watermelon, strained through a coarse strainer to remove seeds (pureed)
• 3 tablespoons sugar syrup
• 34 cup cold water

1. Stir it all together and serve over ice.
2. Garnish it with a thin watermelon or lemon wedge, if youre feeling fancy.

lemon juice, watermelon, sugar syrup, cold water

Taken from www.food.com/recipe/watermelon-lemonade-400414 (may not work)