Creamy Wild Rice Soup

• 4 12 cups fresh mushrooms, sliced
• 1 cup chopped sweet onion
• 1 cup chopped celery
• 4 tablespoons butter
• 12 cup all-purpose flour
• 4 cups chicken broth
• 1 cup half-and-half
• 1 12 cups wild rice, cooked
• 1 tablespoon chopped fresh marjoram
• salt, to taste
• pepper, to taste

1. Melt butter in a large soup pot over medium heat; add in mushrooms, onion, and celery; cook until vegetables are tender.
2. Sprinkle flour over vegetables, stirring well.
3. Add in broth and simmer until thick.
4. Lower heat; add in half-and-half, rice, marjoram, salt, and pepper.
5. Continue to cook over low heat until well heated.

fresh mushrooms, sweet onion, celery, butter, flour, chicken broth, wild rice, fresh marjoram, salt, pepper

Taken from www.food.com/recipe/creamy-wild-rice-soup-143952 (may not work)