Grilled Jalapeno Dogs with Spicy Jicama Slaw

• 4 OSCAR MAYER Jalapeno Dogs
• 4 hot dog buns
• 1/2 cup chopped peeled jicama
• 1 large plum tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
• 2 green onions, sliced
• 3 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 tsp. chili powder
• 1/2 tsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/2 cup tightly packed shredded lettuce

1. Heat grill to medium heat.
2. Grill hot dogs 7 min.
3. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last few minutes.
4. Meanwhile, combine jicama, tomatoes and onions in medium bowl.
5. Mix mayo, chili powder and lime juice until blended.
6. Add to jicama mixture; mix lightly.
7. Fill buns with hot dogs, lettuce and jicama slaw.

mayer, hot dog buns, jicama, tomato, green onions, mayonnaise, chili powder, lime juice, tightly packed shredded lettuce

Taken from www.kraftrecipes.com/recipes/grilled-jalapeno-dogs-spicy-jicama-slaw-166960.aspx (may not work)