Port-Glazed Turkey Breast

• 1 quart port wine
• 1 boneless turkey breast half
• salt
• pepper
• 1 tablespoon olive oil

1. Pour port into a saucepan.
2. Reduce over medium heat down to 1/4 cup.
3. Sprinkle turkey breast with salt and pepper.
4. Sear both sides to golden brown over medium-high heat.
5. Brush with glaze.
6. Roast in preheated 350F oven for 30 minutes, brushing with additional glaze several times.
7. Allow turkey to rest 5-10 minutes out of the oven.
8. Slice on an angle and serve with additional glaze drizzled on top.

port wine, turkey breast half, salt, pepper, olive oil

Taken from www.food.com/recipe/port-glazed-turkey-breast-327799 (may not work)