Prime Rib with Marsala-Mushroom Sauce

• 1 beef prime rib roast (5 lb.), 2 to 3 ribs
• 1/2 tsp. coarse black pepper, divided
• 1/4 tsp. kosher salt
• 2 Tbsp. butter
• 2 cups mixed sliced fresh mushrooms (baby bella, shiitake, oyster)
• 2 Tbsp. flour
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1/4 tsp. dried thyme leaves
• 1/4 tsp. ground sage
• 1-1/2 cups fat-free reduced-sodium beef broth
• 1/4 cup Marsala wine

1. Heat oven to 325 degrees F.
2. Place meat in shallow pan; sprinkle with 1/4 tsp.
3. pepper and salt.
4. Bake 2 to 2-1/2 hours or until internal temperature of meat reaches 145 degrees F. Let stand 10 min.
5. (Temperature will rise to 160 degrees F).
6. Meanwhile, melt butter in medium saucepan on medium heat.
7. Add mushrooms; cook and stir 3 min.
8. Stir in flour, mustard, herbs and remaining pepper.
9. Gradually stir in broth and wine; cook and stir on medium heat 4 min.
10. or until thickened.
11. Serve meat with sauce.

beef prime, coarse black pepper, kosher salt, butter, mushrooms, flour, poupon, thyme, ground sage, beef broth, marsala wine

Taken from www.kraftrecipes.com/recipes/prime-rib-marsala-mushroom-sauce-120334.aspx (may not work)