Grape, Cheddar and Walnut Salad

• 2 cups halved seedless red grapes
• 2 large stalks celery, finely chopped
• 1/4 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
• 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
• 4 cups each torn spinach leaves and romaine lettuce
• 1 red onion, thinly sliced
• 1/4 cup chopped PLANTERS Walnuts, toasted

1. Combine grapes, celery and cheese in large bowl.
2. Add dressing; toss to coat.
3. Toss spinach and romaine with onions; spoon onto 4 plates.
4. Top with grape mixture and nuts.

red grapes, stalks celery, milk, kraft lite raspberry vinaigrette, torn spinach, red onion, walnuts

Taken from www.kraftrecipes.com/recipes/grape-cheddar-walnut-salad-113176.aspx (may not work)