10-Minute Southwest Layered Salad

• 6 cups tightly packed torn romaine lettuce
• 1 can (15 oz.) black beans, rinsed
• 1 can (11 oz.) corn, drained
• 1/2 cup salsa
• 1/2 cup KRAFT Natural Three Cheese Crumbles
• 1/4 cup KRAFT Classic Ranch Dressing
• 1 cup broken tortilla chips (1 oz.)

1. Layer first 5 ingredients in serving bowl.
2. Drizzle with dressing; top with chips.

tightly packed torn romaine lettuce, black beans, corn, salsa, three cheese, tortilla chips

Taken from www.kraftrecipes.com/recipes/10-minute-southwest-layered-salad-91750.aspx (may not work)