Tasty Low Cal - Green Lentils & Vegetarian Sausages!

• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 stick celery, diced
• 1 large carrot, peeled & diced
• 2 garlic cloves, minced
• 400 g chopped tomatoes
• 12 tablespoon dried herbs (oregano, basil, margoram etc)
• 1 vegetable stock cube
• 1 teaspoon sugar
• 8 large vegetarian sausages
• 800 g green lentils (2x400g cans)

1. Heat 2 tbsp of the oil in a pan.
2. Add the onion, carrot & celery, then cover & cook over a low heat for 10 minutes.
3. Add the garlic & cook uncovered for a few more minutes.
4. Add the chopped tomatoes, vegetable stcok cube & sugar & cook until the sauce thickens.
5. Meanwhile, heat the rest of the oil in a frying pan & cook the sausages until cooked through & nicely browned.
6. Add the lentils to the sauce & simmer for 5 minutes.
7. Either serve the sausages on top of the lentil or chop the sausages up into bite sized pieces & mix with the lentils.

olive oil, onion, celery, carrot, garlic, tomatoes, herbs, vegetable stock cube, sugar, vegetarian, green lentils

Taken from www.food.com/recipe/tasty-low-cal-green-lentils-vegetarian-sausages-293795 (may not work)