Fatty Cheong's Char Siew Recipe

• 1 kg Pork Collar (if you like it juicy) or Pork Shoulder (if you like it leaner)
• 500g Sugar
• 300g Oyster Sauce
• 300g Bean Paste (Dou Jiang)
• 200ml Soya Sauce
• 3 teaspoon Rice Wine
• 2 teaspoon Black Soya Sauce
• 2 teaspoon Red Colouring (optional)

1. Mix all ingredients, marinade at least 1 hour, overnight for a better curing effect.
2. Roast or grill meat, turning frequently until fully cooked.

sugar, oyster sauce, soya sauce, rice, black soya sauce, red colouring

Taken from cookeatshare.com/recipes/fatty-cheong-s-char-siew-9696 (may not work)