Curtido Recipe DiveFan

• 1 medium head red or green cabbage, THINLY SLICED
• 2 medium carrots, peeled and shredded
• 1 small red or white onion, thinly sliced
• 1 c. apple cider or pineapple vinegar
• 1 tsp. oregano
• 1 tsp. salt
• 1 tsp. brown sugar
• Chile flakes or sliced pickled jalapeno chile (optional)

1. In a large pot, cover the cabbage with water and bring to a boil.
2. Simmer for only one or two minutes.
3. Remove from the heat and strain out the cooking water.
4. Combine blanched cabbage with the remaining ingredients in a glass container, adding enough water to barely cover the vegetables.
5. Refrigerate at least 12 hours before serving.

head red, carrots, red, apple cider, oregano, salt, brown sugar, chile flakes

Taken from www.chowhound.com/recipes/curtido-22882 (may not work)