Pineapple-Rum Dessert

• 3 12 teaspoons cornstarch
• 12 cup sugar
• 2 eggs, slightly beaten
• 1 cup evaporated milk
• 14 cup butter, softened
• 14 cup rum
• 1 cup pineapple tidbits, well drained
• 12 cup whipping cream, chilled
• 2 tablespoons rum
• maraschino cherry (optional)
• chopped nuts (optional)

1. Mix cornstarch and sugar on top of double-broiler (I just set a stainless bowl on top of a saucepan of boiling water).
2. Gradually stir in eggs and evaporated milk.
3. Cool mixture stirring constantly until thick and coats a spoon.
4. Mix in softened butter thoroughly and add rum.
5. Let cool.
6. Stir pineapple tidbits into cooled custard.
7. Pour into individual sundae containers or custard cups (I used 6-6 oz.
8. ramekins).
9. Whip cream with rum.
10. Top dessert with cream and garnish with cherries and/or nuts.
11. Chill before serving.

cornstarch, sugar, eggs, milk, butter, rum, pineapple tidbits, whipping cream, rum, maraschino cherry, nuts

Taken from www.food.com/recipe/pineapple-rum-dessert-43481 (may not work)