Pineapple-Rum Dessert
- 3 12 teaspoons cornstarch
- 12 cup sugar
- 2 eggs, slightly beaten
- 1 cup evaporated milk
- 14 cup butter, softened
- 14 cup rum
- 1 cup pineapple tidbits, well drained
- 12 cup whipping cream, chilled
- 2 tablespoons rum
- maraschino cherry (optional)
- chopped nuts (optional)
- Mix cornstarch and sugar on top of double-broiler (I just set a stainless bowl on top of a saucepan of boiling water).
- Gradually stir in eggs and evaporated milk.
- Cool mixture stirring constantly until thick and coats a spoon.
- Mix in softened butter thoroughly and add rum.
- Let cool.
- Stir pineapple tidbits into cooled custard.
- Pour into individual sundae containers or custard cups (I used 6-6 oz.
- ramekins).
- Whip cream with rum.
- Top dessert with cream and garnish with cherries and/or nuts.
- Chill before serving.
cornstarch, sugar, eggs, milk, butter, rum, pineapple tidbits, whipping cream, rum, maraschino cherry, nuts
Taken from www.food.com/recipe/pineapple-rum-dessert-43481 (may not work)