Pineapple-Rum Dessert

  1. Mix cornstarch and sugar on top of double-broiler (I just set a stainless bowl on top of a saucepan of boiling water).
  2. Gradually stir in eggs and evaporated milk.
  3. Cool mixture stirring constantly until thick and coats a spoon.
  4. Mix in softened butter thoroughly and add rum.
  5. Let cool.
  6. Stir pineapple tidbits into cooled custard.
  7. Pour into individual sundae containers or custard cups (I used 6-6 oz.
  8. ramekins).
  9. Whip cream with rum.
  10. Top dessert with cream and garnish with cherries and/or nuts.
  11. Chill before serving.

cornstarch, sugar, eggs, milk, butter, rum, pineapple tidbits, whipping cream, rum, maraschino cherry, nuts

Taken from www.food.com/recipe/pineapple-rum-dessert-43481 (may not work)

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