Chicken Sausage and Carmelized Onion Pizza

• 2 whole Links Of Chicken Sausage (I Used The Kind With Roasted Red Peppers), Sliced Very Thinly. You Could Slice It Into Thin Rounds But I Sliced It Lengthwise So The Strips Were Long.
• 1 whole Purple Onion (a Small One) Thinly Sliced
• 1/4 cups Pizza Or Marinara Sauce
• 1 whole Pre Made Pizza Crust
• 8 ounces, weight Ball Of Fresh Mozzarella, Cut Into Thin Slices

1. Put your pizza stone or whatever you are putting your pizza on in the oven.
2. Turn the oven to 450 degrees F. Fry or grill up your thinly sliced sausage.
3. Set aside.
4. Fry up your thinly sliced onion (I used a cast iron pan with a little butter) until they are soft and caramelizing.
5. Spread the pizza or marinara sauce over the pre-made crust.
6. Top with the caramelized onion.
7. Top with the sausage.
8. Lay the mozzarella slices all over the pizza.
9. Slide onto the hot pizza pan which has already been heating in your oven.
10. Cook for about 15 minutes or until the cheese is bubbly and browning.

chicken sausage, purple onion, crust, mozzarella

Taken from tastykitchen.com/recipes/main-courses/chicken-sausage-and-carmelized-onion-pizza/ (may not work)