Breeze Chicken, Broccoli, And Rice Casserole

• 2 tablespoons butter
• 1 1/4 cups Almond Breeze Unsweetened Original almondmilk
• 1 cup low-sodium chicken broth
• 1 cup long-grain white rice
• 1 teaspoon dried thyme
• 1 teaspoon garlic salt
• 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
• 1 cup chopped onion
• 2 cups chopped fresh broccoli
• 1 1/2 cups shredded sharp Cheddar cheese
• freshly ground pepper to taste

1. Bring butter, 3/4 cup Almond Breeze almondmilk, broth, rice, and seasonings to a simmer in a large saucepan. Top with chicken and onion. Cover and cook over low heat for 20 minutes.
2. Remove from heat and quickly add broccoli to pot. Cover and let stand for 5 minutes.
3. Stir in remaining Almond Breeze almondmilk, then gently stir in cheese. Cook over low heat just until cheese is melted, being careful not to overcook. Season with pepper.

butter, almond breeze, chicken broth, longgrain white rice, thyme, garlic salt, chicken breasts, onion, fresh broccoli, cheddar cheese, freshly ground pepper

Taken from www.allrecipes.com/recipe/267635/breeze-chicken-broccoli-and-rice-casserole/ (may not work)