Potato-Cheese Croquette

• 1 pound Yukon Gold potatoes, peeled and boiled
• 2 ounces butter
• 2 ounces sour cream
• 2 egg yolks
• 4 ounces grated white cheddar
• 2 scallions minced
• Salt and pepper
• 2 tablespoons butter
• 2 tablespoons olive oil

1. Rice potatoes.
2. Whisk in butter, sour cream, and yolks.
3. Fold in cheese and scallions.
4. Season to taste.
5. Chill for 1 hour.
6. Form into cakes 2 by 1 inch.
7. Heat the oil and butter in a skillet on medium heat, until butter starts to foam.
8. Gently place cakes in the pan and cook for approximately 3 minutes on each side or until golden brown.

potatoes, butter, sour cream, egg yolks, grated white cheddar, scallions, salt, butter, olive oil

Taken from www.foodnetwork.com/recipes/potato-cheese-croquette-recipe.html (may not work)