Kransekake

• 17 1/2 ounces almonds bitter
• 17 1/2 ounces powdered sugar
• 3 tablespoons potato flour
• 3 each egg whites
• 5 ounces powdered sugar
• 1 each egg whites

1. This recipe requires bitter almonds.
2. Bitter almonds are poisonous if eaten raw but baking destroys the toxins and produces a more concentrated flavour.
3. If bitter almonds are unavailable, then ordinary almonds will suffice.

bitter, powdered sugar, flour, egg whites, powdered sugar, egg whites

Taken from recipeland.com/recipe/v/kransekake-36016 (may not work)