Chocolate Brownie Cookies

• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
• 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
• 6 Tbsp. butter or margarine
• 1-1/4 cups sugar
• 3 eggs, lightly beaten
• 2 tsp. vanilla
• 1 cup flour
• 1 tsp. CALUMET Baking Powder
• 1/4 tsp. salt
• 2 cups toasted chopped PLANTERS Pecans

1. Preheat oven to 325F.
2. Microwave chocolates and butter in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted.
4. Stir until chocolate is completely melted.
5. Add sugar; mix well.
6. Blend in eggs and vanilla.
7. Add flour, baking powder and salt; mix until well blended.
8. Stir in pecans.
9. Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
10. Bake 12 min.
11. or until cookies feel set to the touch.
12. Cool 1 min.
13. ; remove from baking sheet.
14. to wire racks.
15. Cool completely.
16. Store in tightly covered container at room temperature for up to 1 week.

chocolate, s, butter, sugar, eggs, vanilla, flour, baking powder, salt, pecans

Taken from www.kraftrecipes.com/recipes/chocolate-brownie-cookies-55005.aspx (may not work)