Black Bean Casserole Recipe

• 1 stk butter
• 2 lrg Minced onions
• 1 lrg Minced bell pepper
• 2 x Cloves garlic, chopped
• 1 can Rotel tomatoes, diced
• 2 tsp Cumin
• 2 can 16 ounce. black beans, not liquid removed
• 12 x 6 inch corn tortillas, cut into quarters
• 2 c. Monterey Jack cheese (8 ounce.)
• 2 x Tomatoes, diced
• 2 c. Shredded lettuce
• 1 bn Green onions, minced
• 1 sm Can black olives, minced Lowfat sour cream

1. Saute/fry onions, bell pepper, and garlic in butter.
2. Add in tomatoes, cumin, and beans.
3. Simmer for 10 min.
4. In a 9x13 oiled casserole dish layer first beans, then tortillas, cheese.
5. Repeat.
6. Bake at 350 degrees F. for 20-35 min.
7. Remove from oven and let set 5 - 10 min to set.
8. Cut and serve.
9. Garnish with tomatoes, lettuce, green onions, black olives, and lowfat sour cream as desired.

butter, onions, bell pepper, garlic, tomatoes, cumin, black beans, corn tortillas, cheese, tomatoes, shredded lettuce, green onions, black olives

Taken from cookeatshare.com/recipes/black-bean-casserole-85253 (may not work)