Chorizo-Olive Burgers with Fried Egg

• 3/4 pound ground chuck, about 80 percent lean
• 3/4 pound ground sirloin, about 90 percent lean
• 2 ounces cured chorizo
• 1/4 cup chopped green olives
• Vegetable oil
• Salt and freshly ground pepper
• Roasted red peppers
• 1 fried egg
• 4 kaiser rolls or hamburger buns, split and toasted

1. In a food processor, mince 2 ounces cured chorizo.
2. Add it to the ground meat with 1/4 cup chopped green olives.
3. Light a grill.
4. In a bowl, mix the ground meats and gently form into four 4-inch patties, about 1 1/2 inches thick.
5. Make a 1/2-inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper.
6. Grill the burgers over high heat, turning once, about 6 minutes for medium-rare; transfer to the buns, top with roasted red peppers and a fried egg.

ground chuck, ground sirloin, cured chorizo, green olives, vegetable oil, salt, red peppers, egg, kaiser rolls

Taken from www.foodandwine.com/recipes/chorizo-olive-burgers-with-fried-egg (may not work)