Oatmeal Honey Waffles

• 12 cup uncooked regular oats
• 12 cup whole wheat flour
• 14 cup all-purpose flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 14 cup egg substitute
• 34 cup nonfat milk
• 2 tablespoons applesauce
• 1 tablespoon honey

1. Preheat oven to 350 degrees F. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes.
2. Let cool on a wire rack 10 minutes.
3. Process oats in a blender or food processor 30 seconds or until finely ground.
4. Sift together flours, baking powder, and salt in a large bowl; stir in ground oats.
5. Whisk together eggs, milk, applesauce, and honey in a medium bowl; gently stir in oat mixture.
6. Cook batter in a preheated, sprayed waffle iron until golden.

regular oats, whole wheat flour, flour, baking powder, salt, egg substitute, nonfat milk, applesauce, honey

Taken from www.food.com/recipe/oatmeal-honey-waffles-377107 (may not work)