Pizza Flavoured Corn, Mizuna Leaves and Cheese

• 5 tbsp Corn
• 1/3 bunch Mizuna leaves
• 2 Wiener sausages
• 1 large handful Pizza cheese
• 6 tbsp Cake flour
• 2 tbsp Katakuriko
• 120 ml Water
• 1 tsp Consomme soup stock granules
• 2 tsp Ketchup
• 1 large amount Vegetable oil

1. Mix the ingredients in a bowl.
2. You don't need to worry about the lumps so much.
3. Wash the mizuna leaves, cut into 2 cm lengths, and drain the excess water.
4. Cut the wiener sausages into small pieces, and drain the excess water from the corn.
5. Add the Step 2 ingredients and cheese into the Step 1 bowl, and mix well until the mixture is no longer lumpy.
6. If the batter is too thick, add a little bit of water.
7. Heat a large amount of oil in a frying pan.
8. After giving the batter another quick mix, pour 1/2 of it into the pan and shallow-fry by pressing it down.
9. When both sides become crispy, it's ready to be served.
10. Addendum: Since the water content of the ingredients affects the thickness of the batter, I allowed for excess.
11. Please check the consistency of the batter during Step 3, and adjust the amount of water as necessary.

corn, mizuna, sausages, handful pizza cheese, flour, katakuriko, water, granules, ketchup, vegetable oil

Taken from cookpad.com/us/recipes/158821-pizza-flavoured-corn-mizuna-leaves-and-cheese (may not work)