Herbed Chicken Fettuccine

• 1 teaspoon sodium-free seasoning
• 1 teaspoon poultry seasoning
• 1 lb boneless skinless chicken breast, cut into 1 inch strips
• 1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil
• 4 tablespoons butter (sometimes I cut amount of butter in half) or 4 tablespoons margarine, divided (sometimes I cut amount of butter in half)
• 23 cup water
• 2 tablespoons teriyaki sauce
• 2 tablespoons onion soup mix
• 1 (2 ounce) envelopesavory herb with garlic soup mix, divided
• 8 ounces uncooked fettuccine
• 2 tablespoons grated parmesan cheese
• 1 tablespoon Worcestershire sauce

1. Combine seasoning blend and poultry seasoning.
2. Sprinkle over chicken.
3. Saute chicken in oil and 2 tbs butter for 5 minutes or till juices run clear.
4. Add water, teriyaki sauce, onion soup mix and 2 tbs herb and garlic soup mix.
5. Bring to a boil.
6. Reduce heat, cover and simmer 15 minutes.
7. Meanwhile, cook pasta.
8. Drain.
9. Add to chicken mixture.
10. Add cheese, Worcestershire sauce, remaining butter and herb and garlic soup mix.
11. Toss to coat.

seasoning, poultry seasoning, chicken breast, olive oil, butter, water, teriyaki sauce, onion soup mix, garlic soup mix, fettuccine, parmesan cheese, worcestershire sauce

Taken from www.food.com/recipe/herbed-chicken-fettuccine-30267 (may not work)