Meatballs

• 2 pounds Lean Ground Beef -85% Lean
• 1 pound Pork Sausage
• 1/2 whole White Onion, Chop Fine Or Grate
• 2 cloves Garlic, Minced Or Grate On Microplane
• 1/2 cups Bread Crumbs
• 2 whole Eggs
• 2 Tablespoons Italian Seasoning
• 1/2 teaspoons Fresh Cracked Pepper
• 1/4 teaspoons Salt
• 1 teaspoon Ground Mustard
• 1/4 cups Grated Parmesan Cheese
• 1 teaspoon Dried Parsley
• 1 teaspoon Worcestershire Sauce

1. Mix everything well with your hands.
2. Portion in 2-tablespoon (or 1/8 cup) scoops (Pampered Chef small scoop), roll into balls and place on foil-lined baking sheet.
3. Bake at 350 degrees F for about 30 minutes, until cooked through.
4. Use in your favorite dish or cool and store in an airtight container in the refrigerator.
5. May be frozen as well.
6. Makes about 50-55 meatballs.

ground beef, sausage, white onion, garlic, bread crumbs, eggs, italian seasoning, fresh cracked pepper, salt, ground mustard, parmesan cheese, parsley, worcestershire sauce

Taken from tastykitchen.com/recipes/main-courses/meatballs-4/ (may not work)