Easy and Delicious Salmon Patties

• 6 ounces, weight Box Cornbread Stuffing Mix, Herb Flavored Recommended
• 3/4 cups Water
• 12 ounces, weight Cooked Salmon
• 13 cups Mayonnaise
• 1 Tablespoon Lemon Juice
• 1 cup Shredded Mozzarella Cheese
• 1/4 cups Vegetable Oil

1. In a large mixing bowl, mix together stuffing mix and water.
2. Add salmon, mayo, lemon juice and mozzarella; stir to combine well.
3. Refrigerate for at least 10 minutes.
4. Heat oil in a skillet on medium (oil should pretty much cover the bottom).
5. Using the scoop of your choice (large ice cream scoop, 1/4, or 1/3 cup measuring cup depending on desired size), scoop out mixture and form into slightly flattened patties using your hands.
6. Add to the oil and cook about 3 minutes on each side or until golden brown.
7. Move cooked patties to a paper-towel-lined baking sheet to drain while cooking other patties.
8. (Tip: a slotted spatula is the way to go here.)
9. Special notes:
10. To make ahead, form patties and then store in the refrigerator or freezer.
11. If freezing, let thaw before cooking.
12. This would also be a good way to use up leftover homemade cornbread dressing.
13. Omit the water and follow other directions using 6 oz.
14. of your own yummy dressing.

stuffing mix, water, salmon, mayonnaise, lemon juice, mozzarella cheese, vegetable oil

Taken from tastykitchen.com/recipes/main-courses/easy-and-delicious-salmon-patties/ (may not work)