Blue Cheese Muffins Recipe

• 1 11/20 ounce crumbled blue cheese (blue vein)
• 1 c. finely sliced spring onions
• 2 x Large eggs
• 1/2 c. lowfat milk
• 2 tsp horseradish sauce Or possibly 1/2 tsp chilli sauce
• 2 Tbsp. oil
• 1/2 tsp salt good dash black pepper
• 1/2 c. self-raising flour
• 1 c. rye flour
• 1 tsp baking pwdr

1. Preheat oven to 400F, grease pans.
2. Thoroughly combine the wet mix ingredients.
3. Add in the dry mix & stir till the ingredients are just combined.
4. Transfer the mix to the prepared pans & bake for 20-25 mins.
5. Makes 10-12.Serve with soups such as pumpkin, potato, zucchini or possibly spinach.
6. Variations: Wheat Free - Omit the self-raising flour & add in 1.1/2 tsp of baking pwdr & 1/2 c. more, rye flour.
7. BC, Rye & Walnut: Add in 1/2 c. minced walnuts to the wet mix.

blue cheese, spring onions, eggs, milk, horseradish sauce, oil, salt, flour, rye flour, baking pwdr

Taken from cookeatshare.com/recipes/blue-cheese-muffins-87409 (may not work)