Easy Chicken Parmesan

  1. Preheat oven to 425F.
  2. Combine mayo and parmesan cheese.
  3. Place chicken in between two pieces of wax paper.
  4. pound (or roll out) the chicken until it is about 1/4 inch thick.
  5. Take large baking pan and cover it with aluminum foil (makes cleanup easier).
  6. Place chicken into baking pan.
  7. pieces can be touching, but only one layer of chicken.
  8. Take a spoon and distribute a layer of the cheese/mayo covering the chicken.
  9. Sprinkle the breadcrumbs to an even layer to cover the chicken.
  10. Sparingly cover chicken with mozzarella.
  11. Bake for 20 minutes, then turn to broil.
  12. Broil until the cheese browns.
  13. Mmm.

mayonnaise, parmesan cheese, chicken breasts, italian seasoned breadcrumbs, mozzarella cheese

Taken from www.food.com/recipe/easy-chicken-parmesan-260102 (may not work)

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