Easy Chicken Parmesan
- 12 cup mayonnaise
- 12 cup grated parmesan cheese
- 4 boneless skinless chicken breasts
- 12 cup Italian seasoned breadcrumbs
- 12 ounces shredded mozzarella cheese
- Preheat oven to 425F.
- Combine mayo and parmesan cheese.
- Place chicken in between two pieces of wax paper.
- pound (or roll out) the chicken until it is about 1/4 inch thick.
- Take large baking pan and cover it with aluminum foil (makes cleanup easier).
- Place chicken into baking pan.
- pieces can be touching, but only one layer of chicken.
- Take a spoon and distribute a layer of the cheese/mayo covering the chicken.
- Sprinkle the breadcrumbs to an even layer to cover the chicken.
- Sparingly cover chicken with mozzarella.
- Bake for 20 minutes, then turn to broil.
- Broil until the cheese browns.
- Mmm.
mayonnaise, parmesan cheese, chicken breasts, italian seasoned breadcrumbs, mozzarella cheese
Taken from www.food.com/recipe/easy-chicken-parmesan-260102 (may not work)