Homemade Mincemeat

• 1 hog head, cooked and boned or an 8 lb. pork roast
• 4 lb. beef suet
• 3 qt. sour cherries
• 3 qt. apples
• 2 boxes golden raisins
• 1 box dark raisins
• 12 oz. citron
• 1/2 tsp. ginger
• 2 tsp. cloves
• 1 qt. blue grape juice
• juice of 4 lemons
• juice and pulp of 4 oranges
• 2 orange rinds, chopped
• 10 c. brown sugar
• 4 Tbsp. vinegar
• 2 Tbsp. salt
• 2 Tbsp. allspice
• 4 tsp. nutmeg
• 2 Tbsp. cinnamon

1. Mix
2. all ingredients together in a large pot and simmer 1 hour.
3. Pack
4. hot into jars and process pints and quarts for 20 minutes at 10 pounds pressure.

head, beef suet, sour cherries, apples, golden raisins, raisins, citron, ginger, cloves, blue grape juice, lemons, oranges, orange rinds, brown sugar, vinegar, salt, allspice, nutmeg, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=590015 (may not work)