carne con nopales en chile verde meat with cactus in green salsa

• 10 each tomatillos
• 5 each jalapenos
• 1 small onion
• 1 1/2 lb pork loin
• 5 each cactus
• 1/2 tsp salt
• 1/3 cup corn oil

1. heat oil in a skillet cook the pork loin
2. boil the tomatillos and jalapenos in water
3. in blender add jalapenos onion and tomatillo blend untill smooth
4. Peel the stickers from the cactus
5. cut the cactus in strips and add to the cooking pork loin pour in the salsa and let simmer 20 minutes

tomatillos, jalapenos, onion, pork loin, cactus, salt, corn oil

Taken from cookpad.com/us/recipes/331472-carne-con-nopales-en-chile-verde-meat-with-cactus-in-green-salsa (may not work)