German Chocolate and Peanut Butter Cheese Pie

• 40 shortbread cookies, finely crushed (Lorna Doone)
• 12 cup melted butter
• 2 ounces softened cream cheese
• 2 cups whipped topping
• 12 cup powdered sugar
• 12 cup smooth peanut butter
• 4 ounces softened cream cheese
• 4 cups whipped topping
• 12 cup powdered sugar
• 2 ounces melted German sweet chocolate
• whipped cream, for garnish

1. Crust:
2. In a bowl, stir together cookies and butter with a fork until moistened then press into a 10-inch pie crust.
3. Bake at 350 for 18-20 minutes.
4. Cool.
5. Layer 1:
6. Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.
7. Layer 2:
8. Beat together all ingredients except for the chocolate.
9. Stir in the chocolate.
10. Place this mixture on top of the peanut butter layer.
11. Top with whipped cream and refrigerate until firm.

shortbread cookies, butter, cream cheese, powdered sugar, smooth peanut butter, cream cheese, whipped topping, powdered sugar, sweet chocolate, whipped cream

Taken from www.food.com/recipe/german-chocolate-and-peanut-butter-cheese-pie-197763 (may not work)