Chef John'S Hawaiian-Style Ahi Poke

• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon grated fresh ginger root
• 1/3 cup thinly sliced green onions, plus more for serving
• 2 tablespoons crushed, roasted macadamia nuts
• 1 tablespoon finely crumbled dried seaweed
• 1/2 teaspoon hot red pepper flakes
• 1/2 teaspoon kosher salt, or to taste
• 1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes
• 1 teaspoon toasted sesame seeds
• Serve with:
• Lemon juice, lime juice, or seasoned rice vinegar (optional)

1. Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
2. Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
3. Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.

soy sauce, sesame oil, ginger root, green onions, nuts, hot red pepper, kosher salt, tuna, sesame seeds, lemon juice

Taken from www.allrecipes.com/recipe/254946/chef-johns-hawaiian-style-ahi-poke/ (may not work)